Barbera d’Alba “San Giuseppe” Denominazione di origine controllata

VINO ROSSO

Grape

100% Barbera
Growing area:

La Morra
Vineyard size:

1,2 Ha in total
Vineyard density

4.600 vines/Ha
Aspect

Southwest
Soil

Clay and limestone
Training system

Classic Guyot method with medium-short pruning
Vineyard yield

1,1 Kg of Grape/Vines (by thinning)
Maturation

12 months in wood
Annual production

Around 6.000
Tasting notes

A deep, brilliant purple-red in colour. The spacious nose offers generous oaks notes but well integrated with spice and cherry impressions. The palate offers a firm acidity, ensuring good savouriness and length, and impressive continuity with the aromatic impressions of the nose. Overall, this wine exhibits elegance and coherence of all its components
Service

Store horizontally, and uncork at least one hour before serving. Best enjoyed at 20° C
Pairings

Ideal with any raw meat appetizers and with aged cheeses

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