Grape

100% Nebbiolo

Growing area:

1 vineyard in La Morra

Vineyard size:

1,1 Ha

Vineyard density

5.000 vines/Ha

Aspect

Southwest

Soil

Clayey

Training system

Classic Guyot method with medium-short pruning

Vineyard yield

1,1 Kg of Grape/Vines (by thinning)

Maturation

24 months in oak wood barrels and barriques, 6 months in bottle

Annual production

Around 5.200

Tasting notes

Bright garnet, with slight orangish tint. Lush, fleshy nose, with notes of China Calissaia bark, pipe tobacco and dried flowers. The palate exhibits fine structure and power, smoothed by a vein of acidity that makes for a delicious, easy-drinking wine

Service

Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

Pairings

Excellent with braises and roasts, wild game and full-flavoured cheeses

Andrea Oberto Barolo Albarella 2017

Score: 93