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Barolo “Albarella” Denominazione di origine controllata e garantita


“Albarella” DOCG

  • Grape

    100% Nebbiolo

  • Growing area:

    1 vineyard in La Morra

  • Vineyard size:

    1,1 Ha

  • Vineyard density

    5.000 vines/Ha

  • Aspect


  • Soil


  • Training system

    Classic Guyot method with medium-short pruning

  • Vineyard yield

    1,1 Kg of Grape/Vines (by thinning)

  • Maturation

    24 months in oak wood barrels and barriques, 6 months in bottle

  • Annual production

    Around 5.200

  • Tasting notes

    Bright garnet, with slight orangish tint. Lush, fleshy nose, with notes of China Calissaia bark, pipe tobacco and dried flowers. The palate exhibits fine structure and power, smoothed by a vein of acidity that makes for a delicious, easy-drinking wine

  • Service

    Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

  • Pairings

    Excellent with braises and roasts, wild game and full-flavoured cheeses

  • Andrea Oberto Barolo Albarella 2017

    Score: 93