Grape

100% Nebbiolo

Growing area:

1 vineyard in La Morra

Vineyard size:

0,8 Ha

Vineyard density

4.000 vines/Ha

Aspect

Southeast

Soil

Sandy

Training system

Classic Guyot method with medium-short pruning

Vineyard yield

1,1 Kg of Grape/Vine (by thinning)

Maturation

26 months in oak wood barrels and barriques, 6 months in bottle

Annual production

Around 3.800

Tasting notes

Deep ruby red, with hints of pale orange. On the nose, blossoms and spice plend with toasty oak in impressive, elegant harmony. The tannins are unusually forward for the Rocche dell’Annunziata cru, but the wine, as always, displays a perfect balance between power and elegance.

Service

Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

Pairings

Delicious with red meat, wild game and strong blue cheeses

Andrea Oberto Barolo Rocche dell' Annunziata 2017

Score: 94