Langhe Nebbiolo Denominazione di origine controllata

VINO ROSSO

Grape

100% Nebbiolo
Growing area:

La Morra
Vineyard size:

1,6 Ha in total
Vineyard density

4.000 vines/Ha
Aspect

Southeast
Soil

Clay and limestone
Training system

Classic Guyot method with medium-short pruning
Vineyard yield

1,3 Kg of Grape/Vines (by thinning)
Maturation

6 months in wood and inox steel, 2 months in bottle
Annual production

Around 9.500
Tasting notes

Garned-edged ruby red in colour. Complex, fruit-rich bouquet, with elegant hints of violets. In the mouth, it is seductive, warm, and firm, concluding with a longlingering finish marked by glossy tannins
Service

Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C
Pairings

Traditional main dishes, such as fresh pasta or red meat

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