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Langhe Nebbiolo Denominazione di origine controllata


Langhe Nebbiolo

  • Grape

    100% Nebbiolo

  • Growing area:

    La Morra

  • Vineyard size:

    1,6 Ha in total

  • Vineyard density

    4.000 vines/Ha

  • Aspect


  • Soil

    Clay and limestone

  • Training system

    Classic Guyot method with medium-short pruning

  • Vineyard yield

    1,3 Kg of Grape/Vines (by thinning)

  • Maturation

    6 months in wood and inox steel, 2 months in bottle

  • Annual production

    Around 9.500

  • Tasting notes

    Garned-edged ruby red in colour. Complex, fruit-rich bouquet, with elegant hints of violets. In the mouth, it is seductive, warm, and firm, concluding with a longlingering finish marked by glossy tannins

  • Service

    Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

  • Pairings

    Traditional main dishes, such as fresh pasta or red meat