It En

Barolo Denominazione di origine controllata e garantita



  • Grape

    100% Nebbiolo

  • Growing area:

    3 vineyard in La Morra

  • Vineyard size:

    1,1 Ha

  • Vineyard density

    4.200 vines/Ha

  • Aspect


  • Soil

    Clay and limestone

  • Training system

    Classic Guyot method with medium-short pruning

  • Vineyard yield

    1,2 Kg of Grape/Vines (by thinning)

  • Maturation

    24 months in oak wood barrels and barriques, 6 months in bottle

  • Annual production

    Around 16.000

  • Tasting notes

    Intense, still-bright garnet-red in colous. Fruit aromas underscored by a lively acidity integrated with notes of tar, tanned leather, and graphite evolving with the passing of time. Complex in mouth, with polished tannins, fresh fruit and firm structure in perfect balance. Longlingering finish

  • Service

    Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

  • Pairings

    Excellent with roasts and wild game, dishes with truffle and aged cheeses

  • Andrea Oberto Barolo del Comune di La Morra 2017

    Score: 93