Grape

100% Nebbiolo

Growing area:

3 vineyard in La Morra

Vineyard size:

1,1 Ha

Vineyard density

4.200 vines/Ha

Aspect

Southeast

Soil

Clay and limestone

Training system

Classic Guyot method with medium-short pruning

Vineyard yield

1,2 Kg of Grape/Vines (by thinning)

Maturation

24 months in oak wood barrels and barriques, 6 months in bottle

Annual production

Around 16.000

Tasting notes

Intense, still-bright garnet-red in colous. Fruit aromas underscored by a lively acidity integrated with notes of tar, tanned leather, and graphite evolving with the passing of time. Complex in mouth, with polished tannins, fresh fruit and firm structure in perfect balance. Longlingering finish

Service

Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

Pairings

Excellent with roasts and wild game, dishes with truffle and aged cheeses

Andrea Oberto Barolo del Comune di La Morra 2017

Score: 93