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Dolcetto d'Alba Denominazione di origine controllata


Dolcetto d’Alba

  • Grape

    100% Dolcetto

  • Growing area:

    2 vineyard in La Morra

  • Vineyard size:

    1,5 Ha in total

  • Vineyard density

    4.800 vines/Ha

  • Aspect


  • Soil

    Clay and limestone

  • Training system

    Classic Guyot method with medium-short pruning

  • Vineyard yield

    1,5 Kg of Grape/Vines (by thinning)

  • Maturation

    In inox steel

  • Annual production

    Around 9.500

  • Tasting notes

    Deep ruby red in colour with bright violet nuances. Light vegetal aroma recalling green wood and red berries. A warm mouth referred to the hight alcohol content doesn’t keep the wine from being very pleasant and drinkable, thanks to its lively acidity, long-lasting sensations recalling the aroma, and a finish reminiscent of sweet almonds

  • Service

    Store horizontally, and uncork at least one hour before serving. Best enjoyed at 18° C

  • Pairings

    Very drinkable wine, particularly suitable for elaborate savoury appetizers and tasty pasta dishes