Barbera d’Alba “Giada” Denominazione di origine controllata

VINO ROSSO

Grape

100% Barbera
Growing area:

La Morra
Vineyard size:

1,3 Ha in total
Vineyard density

4.200 vines/Ha
Aspect

Southeast
Soil

Clay and limestone
Training system

Classic Guyot method with medium-short pruning
Vineyard yield

1 Kg of Grape/Vines (by thinning)
Maturation

20 months in new wood, 6 months in bottle
Annual production

Around 5.500
Tasting notes

A deep, purple-edge ruby. A forceful yet elegant nose releases notes of dried plum, wil blackberry, roast espresso bean and pipe tobacco. The palate is multilayered but superbly balanced, with a lenghty, dry finish lined with glossy tannins
Service

Store horizontally, and uncork at least one hour before serving. Best enjoyed at 20° C
Pairings

Ideal with traditional filled pastas, such as agnolotti or tajarin, hot appetizers and red meat

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