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Barbera d’Alba “Giada” Denominazione di origine controllata


Barbera d’Alba
“Giada” DOC

  • Grape

    100% Barbera

  • Growing area:

    La Morra

  • Vineyard size:

    1,3 Ha in total

  • Vineyard density

    4.200 vines/Ha

  • Aspect


  • Soil

    Clay and limestone

  • Training system

    Classic Guyot method with medium-short pruning

  • Vineyard yield

    1 Kg of Grape/Vines (by thinning)

  • Maturation

    20 months in new wood, 6 months in bottle

  • Annual production

    Around 5.500

  • Tasting notes

    A deep, purple-edge ruby. A forceful yet elegant nose releases notes of dried plum, wil blackberry, roast espresso bean and pipe tobacco. The palate is multilayered but superbly balanced, with a lenghty, dry finish lined with glossy tannins

  • Service

    Store horizontally, and uncork at least one hour before serving. Best enjoyed at 20° C

  • Pairings

    Ideal with traditional filled pastas, such as agnolotti or tajarin, hot appetizers and red meat