It En

Barbera d’Alba “San Giuseppe” Denominazione di origine controllata


Barbera d’Alba
“San Giuseppe” DOC

  • Grape

    100% Barbera

  • Growing area:

    La Morra

  • Vineyard size:

    1,2 Ha in total

  • Vineyard density

    4.600 vines/Ha

  • Aspect


  • Soil

    Clay and limestone

  • Training system

    Classic Guyot method with medium-short pruning

  • Vineyard yield

    1,1 Kg of Grape/Vines (by thinning)

  • Maturation

    12 months in wood

  • Annual production

    Around 6.000

  • Tasting notes

    A deep, brilliant purple-red in colour. The spacious nose offers generous oaks notes but well integrated with spice and cherry impressions. The palate offers a firm acidity, ensuring good savouriness and length, and impressive continuity with the aromatic impressions of the nose. Overall, this wine exhibits elegance and coherence of all its components

  • Service

    Store horizontally, and uncork at least one hour before serving. Best enjoyed at 20° C

  • Pairings

    Ideal with any raw meat appetizers and with aged cheeses